Quality Control
Where Quality Meets Quantity, Every Time
Our Commitment To Excellence Ensures That Each Item Meets Stringent Quality Standards While Providing The Quantity You Need.
From Harvest
To grading
Finally, Packaging
Maintaining the Standard
Imagine a journey where the safety of your food is guaranteed, from the moment it is grown to the time it reaches your plate.
From Farm to Fork:
It means they pay close attention to every step of the food chain, ensuring that your fruits are safe and healthy from the beginning until they reach you.
High Standards:
These principles are implemented at every stage, except for the initial growing phase.
Authorization for Export:
To be part of the EU market, it's important to get the necessary authorization or registration.
Tracing the Journey:
Traceability is a key element in the EU's quality demands. They want to know where your fruits come from and how they made their way to the market.
Traceability
Traceability, also known as source identification, refers to the ability to track and identify the original source of food and its ingredients by examining various stages of production, processing, distribution, and marketing. It plays a crucial role in ensuring food safety and allows for prompt corrective measures if any defects are identified.we prioritize traceability and maintain comprehensive source identification systems. Through our meticulous management practices, we are able to swiftly identify the origin of our exported products and provide accurate information to our valued customers. By embracing source identification, we strive to deliver safe and high-quality fresh fruits and vegetables while maintaining the highest standards of food safety.
Key Components of Source Identification
Alupiaj.UK is committed to upholding all three key components of source identification to ensure the highest level of transparency and reliability in our export operations:
dentity of Goods:
We meticulously record the identity of the goods we supply, including product name, variety, and place of manufacture.
Supplier Information:
We keep a record of the name and address of our company as the supplier of the products.
Importer Information:
We maintain detailed records of the name and address of the importer, ensuring clear communication and establishing a trustworthy business relationship.
Volume or Quantity of Goods:
We record the precise volume or quantity of goods exported, using appropriate units such as kilograms, liters, or numbers, as applicable for each product.
Date of Export and Transaction/Delivery Time:
We document the date of export for each transaction, along with the specific time of the transaction or delivery, as required.
Information Collection in order to Source Identification
as a responsible exporter of fresh fruits and vegetables, diligently follows all the necessary steps for effective source identification. We understand the importance of maintaining transparency and traceability throughout the supply chain, and to achieve this, we have implemented the following measures:
1. Supplier-Product Link:
We meticulously maintain information that establishes a clear connection between the products we export and the suppliers from whom we source them.
2. Primary Production Details:
we keep comprehensive records regarding primary production.
3. Planting and Harvesting Records:
We diligently document the dates of planting seeds or seedlings, as well as the methods employed during the harvesting process.
4. Fertilizer, Irrigation, and Pesticide Management:
Alupiaj.UK maintains meticulous records of fertilizer applications, irrigation sources, irrigation systems used, and dates of the last irrigation before harvesting.
5. Cleaning, Disinfection, and Equipment Maintenance:
We maintain detailed reports on the cleaning and disinfection of our buildings, structures, and equipment.
6. Harvesting, Packing, and Storage:
Alupiaj.UK records the harvest dates, product packing dates, and assigns batch or lot numbers to ensure accurate identification and traceability.
7. Employee Training and Compliance:
We prioritize ongoing training for our employees, ensuring they are well-versed in food safety and hygiene practices.
8. Transport Identification:
We keep comprehensive information on the identification of vehicles or containers used for transporting our products.
Sales Information
ensures the proper documentation of sales information for all our exported products. We understand the significance of maintaining accurate records, and we adhere to the following guidelines:
2. Primary Production Details:
we keep comprehensive records regarding primary production.
3. Planting and Harvesting Records:
We diligently document the dates of planting seeds or seedlings, as well as the methods employed during the harvesting process.
4. Fertilizer, Irrigation, and Pesticide Management:
Alupiaj.UK maintains meticulous records of fertilizer applications, irrigation sources, irrigation systems used, and dates of the last irrigation before harvesting.
5. Cleaning, Disinfection, and Equipment Maintenance:
We maintain detailed reports on the cleaning and disinfection of our buildings, structures, and equipment.
6. Harvesting, Packing, and Storage:
Alupiaj.UK records the harvest dates, product packing dates, and assigns batch or lot numbers to ensure accurate identification and traceability.
7. Employee Training and Compliance:
We prioritize ongoing training for our employees, ensuring they are well-versed in food safety and hygiene practices.
Food Hygiene
8. Transport Identification:
We keep comprehensive information on the identification of vehicles or containers used for transporting our products.
committed to upholding the highest standards of food safety and hygiene throughout the entire food chain. We prioritize the well-being of consumers by implementing rigorous measures to control risks and maintain proper conditions at every stage of the production and distribution process.
Controlling Risks:
We ensure that all our products meet stringent food safety standards by implementing measures to control risks and eliminate food hazards or risks. This includes closely monitoring air, soil, water, fertilizers, food, chemicals, worker hygiene, food storage, handling, and waste disposal.
Maintaining Clean Environments:
We uphold strict cleanliness standards by regularly cleaning and sanitizing our production facilities, storage areas, tools, containers, vehicles, and related equipment. This ensures that our products are protected from potential sources of contamination.
Hygiene Practices:
We adhere to proper hygiene practices during production, transportation, storage, and cleaning of our plant products.
Water Quality:
We prioritize the use of clean water throughout our operations to prevent contamination and minimize the risk of infection. We maintain stringent water quality standards and regularly monitor and test the water sources used in our production and processing facilities.
Pest and Animal Control:
We implement effective pest and animal control measures to prevent the presence of animals and insects that could cause contamination.
Safe Handling of Hazardous Materials:
We prioritize ongoing training for our employees, ensuring they are well-versed in food safety and hygiene practices.
Responsible Use of Pesticides, Biocides, and Fertilizers:
We follow recommended practices and guidelines for the responsible use of pesticides, biocides, and fertilizers. This includes applying these substances in proper doses and in a manner that minimizes any potential impact on food safety and the environment.